For me, grilling is a year-round affair. Whether it's a blizzardy, 0-degree night in January or a warm, humid afternoon in June, dinner (and lunch) tastes better when served sizzling and smoking off the grill. There may be no better time than the early fall, though. Mid-summer may be the most popular grill season, but cool sunny days, Saturday and Sunday afternoons filled with football games, and exploding colors make autumn an ideal time to...